Meet our General Manager
We sat down with our newly appointed General Manager, Zac Keener, and asked him a few questions for everyone to get to know him and know some of the behind the scenes here at Chambers Bay. Here’s [...]
Changing the face of Championship golf in the Pacific Northwest
“Putting greens are to golf courses what faces are to portraits.” -Charles B. Macdonald In July of 2016 the USGA accepted Pierce County’s invitation to host the 2019 U.S. Amateur [...]
Pierce County TV: Poa 101
Our friends at Pierce County TV were recently out on the golf course to talk about the turf stand transition on the putting surfaces as well as moving the U.S. Amateur Four Ball to 2021: We are [...]
Topdressing
We are frequently asked, “why does Chambers Bay topdress so frequently?” The putting greens are topdressed with sand every 2-3 weeks throughout the growing season. Combined with morning dew, this [...]
“Mottled Look”
As referred to in our initial post (Welcome/Status Report), during our putting surface transition many of greens have a “mottled” look. We are going to dive a little bit deeper into this. #12 [...]
Welcome/Status Report
The Chambers Bay Agronomy Team is excited to welcome you to the Chambers Bay Course Blog. The intention is to provide agronomic updates, providing insight into the practices used on the golf [...]
