Contact Us

Chambers Bay
6320 Grandview Drive West
University Place, WA 98467
Toll Free: (877) 295-4657
Direct: (253) 460-4653

Chambers Bay is just 60 minutes from downtown Seattle, 40 minutes from Sea-Tac International Airport, 20 minutes from Tacoma and 15 minutes from Tacoma Narrows Airport. Click here for directions from your starting location.


Thank you for your interest in Chambers Bay to help with your auction or event. We receive many letters from groups requesting a donation. Due to sheer numbers of these requests, it has become necessary to create a policy in order to handle the requests in a way that is fair for all involved. Our policy is to collect donation letters and we will do a random monthly drawing for a foursome.

If your request has been drawn, we will notify you and you will have up to a year to use this donation. One thing that all of these groups have in common is that they are supporting great local causes. As much as we would like to support each and every one, it is not viable for us to do so.

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Email Us
For general inquiries please email
To reach our staff use our email contact list below:

Pierce County Golf

Matt Allen
General Manager, Pierce County Golf
(253) 798-4108 |

Jeanne Malcolm
Controller, Pierce County Golf
(253) 798-2560 |

Zac Keener
Director of Marketing/Assistant General Manager, Pierce County Golf
(253) 552-4864 |

Shannon McMillen
Office Manager, Pierce County Golf
(253) 552-4870 |


Anthony Shipman
Director of Sales
(253) 798-2564 |

Course & Grounds

Eric Johnson
Director of Agronomy
(253) 564-9346 |

Mark Trenter
Golf Course Superintendent
(253) 564-9346 |

Golf Operations

Brent Zepp, PGA
Director of Golf
(253) 552-4866 |

Jorge Diaz, PGA
Head Golf Professional
(253) 552-4863 |

Ryan Young, Certified PGA
Director of Instruction
(253) 552-4874 |

Bryan Pierce
Director of On-Course Services/Caddie Master
(253) 552-4869 |

Food & Beverage

Kyra Hetzler
Director of Food & Beverage
(253) 552-4865 |

Kate Barry
Assistant Director of Food & Beverage/Event Coordinator
(253) 460-4653 x1109 |



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